Wood and Soda fired Pots from the Norfolk Broads. I work in an old Thatchers Yard to the East of Norwich next to Salhouse Broad, which is part of the Norfolk Broads National Park. My pots are hand thrown using a variety of stoneware clays, ranging from porcelain to a high iron fleck. My rural location directly informs my work, providing me with raw materials for glazes and slips. Currently I am using reclaimed Silt from Hoveton Great Broad, giving me unique glazes and surfaces.

Wednesday, 15 August 2012. Wednesday, August 15, 2012. Monday, 13 August 2012. This lovely line of prints were left all the way from the roadside down to the back field, making a perfect picture to greet me on a chilly Monday morning, they are from a Muntjack deer. Monday, August 13, 2012. Little bowls with slip decoration, sunning themselves gently. Finished bowls with shino glaze.

Not the Usual Tortillas and Chips. Constantly hand-making and perfecting our glazes! Unsalted Premium Assorted Nuts. All the best nuts in a bag. Packed with the nutrients you need for heart and muscle development. Macadamias tossed and baked with our caramel recipe. We love to make our caramel glaze rich and distinct.